Apr 03, · Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeno slices and mix in.4/5(1). Dec 09, · Slice 12 jalapenos lengthwise and near the stem end. Rinse the jalapenos and dry them with a towel. Use a small paring knife to cut a long slit from the stem to the end of each pepper. %(3).
A well-loved recipe that my mom would always fix for movie nights. Amounts are approximate based on your popccorn. Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapenos; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer.
Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl. Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine.
Crumble jalapeno slices and mix in. All Rights Reserved. Jalapeno Popcorn. Rating: 4 stars 1 — Couldn't eat it 2 — Didn't like it 3 — How to decrease blood sugar was OK 4 — Liked it 5 — Loved it 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: jalpaeno.
Read Reviews Add Reviews. Save Pin Print ellipsis Share. Popckrn Jalapeno Popcorn. Jalapeno Popcorn Soup Loving Nicole. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Cook's Notes: Substitute 1 popcoen of microwave popcorn for the corn kernels and 2 tablespoons oil if desired. Per Serving:. Full Nutrition. Reviews: Most Helpful.
Soup Loving Nicole Allstar. Rating: 4 stars. I made this the first time as written and there was too much oil, butter, and ranch mix in my opinion.
I made a 2nd batch with some tweaks and it came out perfect. Fry your jalapeno's as directed and dip them out with a slotted spoon. Use that jalapeno infused oil with 2 more tablespoons to pop your corn and there is no need for the butter. The ranch mix sticks perfectly to the tto. If you wanted to get away from popping your corn in oil you could always hot air pop it and then do the butter method to get the ranch to stick.
Uow will definitely make this again but with my tweaks. Jalaoeno More. Thumb Up Helpful. All Reviews for Jalapeno Popcorn. Share options. Your daily values may be higher or lower depending on your calorie hwo. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for jalapdno consumption. All Reviews.
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Feb 10, · Our corn popper actually has a recipe posted on the outside ala - complete with notes warnings and cautions. One of the warnings is to drain the excess jalapeno juice before adding them to the oil - something to the effect of causing excess smoke, coughing, and extreme eye irritation. Ops tested drain the extra juice.
By jazzdude , February 15, in General Discussion. February 11, For today's Air Force I'd recommend this January 7. I wasn't a fan of peanut oil, though it works well enough that I'd use it if I ran out of my usual popping oil especially over canola oil. I suppose avocado oil would work based on smoke point, but. February 10, Never put jalepeno juice into a hot kettle.
That is how mustard gas is created. I've taken a couple tries at it, and its been pretty good. Just wondering if anyone uses anything past popcorn, popcorn oil and jalapenos. Add scoops trial and error to find the right amount Add some salt to taste. Do not over cook. For extra flavor add jalapeno juice to a spray bottle and mist it over the cooked popcorn.
Our corn popper actually has a recipe posted on the outside ala - complete with notes warnings and cautions. One of the warnings is to drain the excess jalapeno juice before adding them to the oil - something to the effect of causing excess smoke, coughing, and extreme eye irritation. Ops tested This can make it a little smoky too if you put in too much, but it's another trial-and-error thing to find the proper stinky-squadron to kick-ass-popcorn ratio. Is that whole jalapeno peppers or sliced ones?
I'm definitely trying out this recipe when I get the chance Definitely sliced Enough to last about 2 weeks or so Why is it when I tell civi's about this stuff, they think Does anyone else get that reaction?
If they only knew the greatness! That's ome good stuff right there, nomex won't help that stuff. You don't have to sqeeze the juice out of the peppers. As long as you're not throwing a cup of juice in there in addition to everything else you're ok. You do want the jalapeno's to be chewy, not crispy and black. Wait until the first kernel starts popping, then dump the peppers. They come out with a crispy outside and a green chewy inside. My flight's designated jalepeno popcorn maker was always tinkering with the recipe to get it "just right.
The plastic spoon caught the stirring mechanism, and when it popped back it spewed boiling jalepeno oil right in his eyes. So, almost eight years later, I have a personal piece of advice and also a question on the topic:. This recipe worked on three different machines, and I got a decent amount of compliments To the effect of, "Well, it's definitely hot. I want. All three machines I operated were glitchy, mechanically unsound, and constantly created the danger of burned corn This was a recipe created amidst trial and error, stood upon the shoulders of giants with great corn ideas.
I love it, and if you make it, you should never be the guy hearing that it should be made hotter So you'll have that going for you. Which is nice Any advice or ideas? I'm getting drunker, and my ideas may not be getting any better as the evening continues. Any help would be appreciated By me and my family. You can post now and register later.
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Clear editor. Upload or insert images from URL. Reply to this topic. Recommended Posts. Posted February 15, So I've searched far and wide online Link to post Share on other sites. Replies Created 15 yr Last Reply Jan 9.
Top Posters In This Topic 10 10 8. Popular Posts skibum February 11, No recipe, but damn that stuff is good Techsan 78 Posted February 15, No such recipe, just trial and error. I spent many days as a casual LT perfecting it! Champ Kind Posted February 15, Guest nghtswmng2 Posted February 15, Mambo 2 Posted February 15, Ram 1, Posted February 15, Originally posted by Mambo: For extra flavor add jalapeno juice to a spray bottle and mist it over the cooked popcorn.
Guest ShortThrow Posted February 15, Bergman Posted February 15, Originally posted by ShortThrow: add jalapeno pepper once the popcorn is done cooking? Toro Posted February 15, LockheedFix Posted February 15, You're right about draining the extra juice.
That stuff stinks up the whole squadron. HerkDerka 48 Posted February 15, Guest pull chocks Posted February 15, Posted February 16, Ram 1, Posted February 16, Cooter 52 Posted February 16, Cappy70 9 Posted February 17, Posted February 17, Posted February 23, Don't fall into the trap of making it hot as humanly possible. The key is flavor, not heat. Guest kingpin Posted February 24, Posted February 24, Guest Hoser Posted February 24, Originally posted by One team, One fight: The plastic spoon caught the stirring mechanism, and when it popped back it spewed boiling jalepeno oil right in his eyes.
Guest Slye Posted February 24, He chose Posted February 10, So, almost eight years later, I have a personal piece of advice and also a question on the topic: This recipe worked on three different machines, and I got a decent amount of compliments I want - As soon as the kernels start popping, prepare yourself to dump the corn. Join the conversation You can post now and register later.
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